![]() Fresh charcoal will burn cleaner and hotter than charcoal that has been exposed to moisture and humidity. Use Fresh Charcoal: Hardwood lump charcoal is the preferred fuel source for Kamado grills. Leftover scraps can leave acrid smoke flavors on your food. Make sure your baking stone and heat deflectors are clean and free of any food scraps from previous cooks. Start with a Clean Kamado Grill: The secret to getting stable and high temperatures is good airflow. But there are some guidelines for making your pizzas more delicious. There aren’t any rules when it comes to grilling a great pizza. TIP: Be sure to use firebricks or something that can safely heat and cool without exploding or off-gassing dangerous fumes or toxins. Once heat-soaked, the hot bricks allow the Kamado grill’s temperature to recover more quickly when you open the grill. The firebricks add more thermal mass to the grill.This allows the heat from the top of the dome to reflect down, which will melt the cheese and help cook the toppings. The pizza is further elevated inside of the grill.For this reason, it’s important to get the pizza stone or cooking surface as high in the dome as possible.īy putting three firebricks on the grill’s grate and the baking stone on top, you accomplish two things: ![]() However, adding one more level of elevation is a real benefit to the pizza cooking setup. Most people will put a pizza stone or a pizza pan directly atop the grill’s grate. Heat deflectors are designed so that you can still use the grill’s grate to cook food on. This is key not only for grilling pizza but for all baking on the grill.Įssentially, it’s hacking the cooker and making it function more like an oven than a grill. Kamado grills often come with a heat deflector designed to smooth out the heat and allow for more even temperatures when cooking indirectly. Heat from hardwood lump charcoal is red hot and needs to be diffused for baking or grilling a pizza. A Kamado-grilled pizza takes advantage of the rounded, dome shape of the insulated lid.Įssentially, your pizza will be cooking from both the top and bottom. Pizzas cooked on a normal grill are heated and cooked mostly from the bottom. Gas grills can make a good pizza, but making a Kamado Joe pizza or a pizza on the Big Green Egg or Kalamazoo Shokunin gives you an advantage over other grills. Maybe you’ve already experimented with how to grill a pizza on the gas grill. These grills do it all.īaking pizza on the grill works well because these grills can reach such high temperatures, replicating the taste you get from a favorite wood-fired pizza restaurant. ![]() The heat retention and insulation allows Kamados to excel at a variety of cooking methods-from smoking slow and low, to grilling hot and fast, to baking, braising, and roasting. One of the most beloved benefits of a ceramic Kamado grill or stainless Kamado grill is versatility. In this blog, I offer ten tips for the best pizza on a Kamado Grill. If you own a Kamado grill like the Kamado Joe or Big Green Egg, it’s just a matter of time before your mind wanders toward cooking a pizza on the grill.
0 Comments
Leave a Reply. |